Cocktail Hour
Bar Bites
Crudite and Dips, Assorted Mixed Spiced Olives, Warm Candied Nuts
Butler Passed Hors Douvres
Tuna Tartar on a Toasted Wonton with Sweet and Spicy Sauce, Red Potatoes with Smoked Salmon, Egg Mimosa and Caviar, Avocado Egg Rolls with Tamarind Dipping Sauce, Hawaiian Grilled London broil on Skewers, Sweet and Sticky Chicken Skewers, Gravlox on Pumpernickel Rounds
Soup Sips
guests’ choice of, potato-leek soup, hearty mushroom barley soup, served with croutons and garlic bread, in petit mugs
The Dinner (Buffet)
Preset On Tables
Ice water with lemon, assorted artisinal breads and crisps, duo of dippings to include kalamata spread, herb artichoke aioli.
Sushi Bar
Both Fish and Vegetarian Sushi and Maki prepared by Japanese Chefs, Accompanied by Pickled Ginger, Wasabi, Soy sauce, Spicy Mayonnaise and Chop Sticks
All American Grill
Beef Sliders, Turkey Sliders, Seedless Mini Brioche Buns, 3” hot dogs, 3” mini brioche buns, Assorted Toppings to Include: Ketchup, Mustard, sauerkraut, Russian Dressing, Smoked Paprika Aioli, Pickle Chips, Tomato Slices, Sauteed Onions, and Sauteed Mushrooms.
Fresh From Maui/beef carving
Sweet and Spicy Coconut Chicken Strips with Fresh Pineapple, Rum Marinated Rack of Tenderloin, Carved to Order, Hawaiian Fried Rice with Macadamia Nuts, Fresh Pineapple, and Scallions.
Gourmet London Broil Carving
Sliced london broil with Mushroom Merlot Jus, Herb Marinated Chicken Breast with Mushrooms in Bourbon Sauce
Gourmet turkey Carving
Maple Glazed Vermont Turkey, Carved to Order, Cranberry Chutney
A Taste Of Tuscany
Wild Mushroom Ravioli with Mushroom Sauce, Savory Chicken Piccatta with Capers and Lemon, Tortellini with Truffle Oil and Fried Garlic Crisps
Set on Grills and Hibachis
Savory Grilled Vegetables to Include Zucchini, Yellow Squash, Portobello Mushrooms, Tender Carrots, Sweet Potatoes
Wild and Basmati Rice Laced with Cranberries, Scallions, and Toasted Almonds
Sauteed baby Artichoke Bottoms Drizzled with lemon-Champagne Sauce
Tender Haricot Verte
Fresh from the Farm
Large Tossed Ceasar with Crunchy Croutons, Tri Colore Meslcun and baby Field Greens Tossed in Sherry Viniagrette, Wedges of Fresh Avocado Drizzled with Lemon, Roasted Red and Yellow Beets with tamarind Drizzle, Yellow and Red Tomatoes with Cilantro Cumin Dressing, Quinoa Salad with Black Beans and Blackened Corn
Mashed potato martini station
whipped garlic mashed potatoes, whipped red bliss sweet potatoes, served in martini glasses, with assorted toppings, chives, gourmet mushrooms to include shitake, crimini, oyster, pastrami chunks, parve sour cream
Traditional Station
sweet and sour meatballs or, stuffed cabbage, egg barley with mushrooms, tender sweetbreads
Dessert
trio sampler to include, baby apple cobbler, MINI CHOCOLATE DESSERT, fresh berries, butler served coffee and tea , sweeteners and creamers
