Cocktail Reception
Forest floor station
A display of seasonal crudités vegetables served with our homemade dips, Mixed marinated spiced olives and mixed nuts
Tropical fruit bar
Tropics finest selection of seasonal fruits, Hawaiian pineapple, honeydew, cantaloupe, watermelon, kiwi, sweet grapes, South american melons, papaya, mango and strawberries
Sushi bar
Both fish and vegetarian sushi and maki prepared by japanese chefs, Accompanied by pickled ginger, wasabi, soy sauce, spicy mayonnaise and chop sticks
Meat carving
London broil, Garlic and thyme rubbed, Garlic horseradish, maple glazed vermont turkey, Seven grain rusk, chunky cranberry chutney
Ny deli carving
Tender romanian pastrami, Carved to order, Gourmet rye baguettes, Crispy breaded onion rings, Ketchup, spicy brown mustard
All american grill
Beef turkey and veggie sliders, Seedless mini brioche buns, Assorted toppings to include:, Ketchup, mustard, russian dressing, smoked paprika aioli, Pickle chips, tomato slices, sautéed onions, and sautéed mushrooms
From the mediterranean
Rosemary and garlic marinated saddle of lamb, Toasted israeli cous cous studded with assorted baby peppers
Babaghanoush
Roasted eggplant and peppers blended with fresh herbs, Chopped israeli salad, Persian cucumbers, chopped tomatoes, Scallions, Fresh, parsley and mint, Lemon and cumin viniagrette
Tabbouli
Bulghur wheat laced with tomato, spring onion, mint, and parsley, Flavored with fresh lemon zest, Traditional hummus, Dip of lemon and chickpeas, Blended with tehina, Fresh stuffed grape leaves, Stuffed with savory minted rice, And pine nuts, Warm pita and lafa breads
Tapas from espana
Vegetable paella, Long grain saffron hued rice, Mixed with black beans, Guacamole bar, Fresh smashed avocados, Assorted flavorings Fresh tomato, cilantro, scallions, hot or mild peppers, Served with fried nacho chips , Or warm floured tortilla, Grilled salami rounds Grilled garlic sausages
Tisch
Assorted loaf cakes
Served from chafing dishes:
Chicken drumettes, Hot potato knishes, 3″ hot dogs with mini brioche buns
Fixings to include:
Spicy brown mustard and ketchup
The Dinner
Pre set on each table
Basket of assorted artisinal breads and crisps, Trio of dippings to include herbalized olive oil, artichoke aioli, and sundried tomato spread,
Ceremonial challah
Preset appetizer
Grilled mediterranean salmon over couscous (like nussbaum/frohlich wedding)
Kids appetizer (upon request)
Crunchy panko-pretzel chicken strips, Shoestring fries, Ketchup
Entrée
Bourbon glazed french cut breast of chicken, Caramelized leeks and sweet vidalia and red onions, Balsamic leek lacquer, Chunky garlic
mashed yukon potatoes, Garnished with frizzled shallots, Flavored with truffle oil, Bundled tender haricot verte
Fish and vegetarian options upon request
Dessert duette
Chocolate pyramid, Baby apple gallette, Wedding cake – 3 tier square white wedding cake – add $375.00 , Yellow cake with peanut butter
cream
Cup o’ joe to go
Coffee, decaf, tea, and hot chocolate with marshmallows, Creamer, lemon, mint, and sweeteners, Warm and gooey sticky
caramel-cinnamon buns, Chocolate chip cookies
